The Challenge: A brand in Brazil required a high-pressure espresso machine. The challenge was dual: ensuring the Italian-made pump worked consistently with unstable local voltage fluctuations and meeting strict INMETRO certification standards.
Our Solution:
Circuit Optimization: Redesigned the PCB board to handle voltage variance (127V/220V dual options).
Performance: Integrated a stable 20-bar pump ensuring rich crema extraction.
Accessory Kit: Bundled a custom stainless steel tamper and milk jug as a “Barista Kit” gift box.
The Result: Passed INMETRO testing on the first attempt. The robust internal structure minimized after-sales maintenance claims by 40%.
